{"product_id":"cooked-american-lobsters-case-4-5kg","title":"Cooked American Lobsters Case - 4.5kg","description":"\u003cul\u003e\n\u003cli\u003eApproximately 4.54kg in weight. \u003c\/li\u003e\n\u003cli\u003eThis case contains between 8-10 whole cooked American Lobsters\u003c\/li\u003e\n\u003cli\u003ePerfect for events and catering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"product-main__info__modal-triggers__product-description--title\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-main__description-wrapper\"\u003e\n\u003cdiv class=\"product-main__description product-main__description--full\"\u003e\n\u003cp\u003eFancy a New England or Canadian lobster? A vast lobster industry there exports all over the world and Americans abroad tend to insist on 'Maine Lobster' if you please. These tend to be smallish, so they're a good deal cheaper than most alternatives, making them ideal for surf and turf. These will need to be looked after a bit more carefully in your freezer, to avoid the claws coming adrift.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you wanted a bit of guidance on how to extract all the meat from your lobster, take a look at this video of \u003ca href=\"https:\/\/www.youtube.com\/watch?v=h8os1dQco0o\" target=\"_blank\"\u003eGordon Ramsay explaining how it's done\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReady to serve once defrosted. Defrosting will take about 4 hours at room temperature or 12 hours in fridge.\u003cbr\u003eTo serve hot, bring half an inch of water to the boil in a large pot. Put lobster in and cover. It will be ready after 3 minutes. Do not leave any longer - this will toughen the meat... you are reheating it, not cooking it.\u003cbr\u003eSplit in half with a heavy knife, remove intestine which runs through the tail and the grit sac at the top of the head. Every other piece is edible - including the green liver (although not everybody appreciates it). You will find a tasty morsel of meat in the thigh pocket at the top of each leg. And it's usually worth sucking the meat out of the legs too. Enjoy it!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e\u003clabel for=\"descriptionToggle--8442709639478\" class=\"product-main__description__toggle-button product-main__description__toggle-button--show-less\"\u003eShow less Product Details\u003c\/label\u003e\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"Peter G Fish","offers":[{"title":"Default Title","offer_id":57014123463038,"sku":null,"price":223.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/2454\/3870\/files\/1_0b16b57b-2820-478a-818c-43a76a3a1e17.jpg?v=1772624324","url":"https:\/\/petergfish.com\/products\/cooked-american-lobsters-case-4-5kg","provider":"PETER G FISH","version":"1.0","type":"link"}